The nutritious leaves of the Moringa oleifera tree are an excellent ingredient for making teas filled with potent antioxidants. Moringa leaves can be steeped in hot water for several minutes in a traditional tea-making process. The leaves release an abundance of nutrients and antioxidants into the hot water, creating a refreshing and flavorful tea, full of beneficial compounds that promote energy and wellness.
Moringa tea is made by harvesting fresh leaves from the Moringa tree and drying them at low temperatures to preserve the vital nutrients that will be released into your tea water. Dried leaves are then shredded and either retained in their loose form or bagged into tea bags.